Sugars and Sweeteners
Technical Editor, Clay Gordon, discusses new alternatives to sugars and sweeteners, its history, and growing
Day: November 19, 2021
Ask the Expert: Berndorf
Johannes Simmel , the Product Management Food & Bakery, Berndorf Band Group, gives an insight into steel belts for the
Ask the Expert: Tanis
Tom Verburg, Director of Business Development at Tanis, talks to International Confectionery about the company’s
Big Interview: Adrian Ling
International Confectionery Editor, Roshini Bains, converses with Adrian Ling, the ‘Vegan Willy Wonka’ and CEO of Plamil Foods, to discuss the need for alternative
Finalists of the Fi Europe 2021 Innovation Awards confirmed
The nominees have been revealed, after the jury of experts from all areas of the
