Optimising productivity with turnkey systems Edward Smagarinsky, Group Product Manager, tna solutions discusses optimising productivity exclusively for International Confectionery The
Flavours and colours: new alternatives Health-conscious consumers are showing a greater focus on clean-label confectionery and chocolate products which means a rise
Product Spotlight: Beneo Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature, about
Ask the Expert: Lyn Pitt Lyn Pitt, Director of DT&G speaks with International Confectionery to highlight the hygiene aspect of
Big Interview: Marcia Mogelonsky International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlining what she
Cargill completes cocoa processing expansion Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte