Berndorf Band Group unveils its CARBO 13 steel belt aimed to aid the food industry with withstanding mechanical and thermal stress, reduce cleaning and saving energy The combination of top materials, accurate work and tailor-made solutions makes Berndorf Band Group the world’s leading supplier of steel belts and belt systems for a wide range …
Smooth processes for the baking & confectionery industry Read More »
International Confectionery speaks to Yugna Shah, Owner of The Painted Peacock, for its Sweet Talk interview for the March issue. If you could change anything in the industry what would it be? Improve awareness about cocoa farming and why sustainable produce is worth every penny spent. What three traits define you? Creative, Passionate, …
Sweet Talk: Yugna Shah, Owner of the Painted Peacock Read More »
International Confectionery sits down with CEO of Swiss chocolatier company, Läderach, Johannes Läderach, to chat about family legacy, expansion and creating trends in an innovative market Can you tell us the background of Läderach and its legacy? Läderach chocolatier suisse is a premium Swiss chocolate company, started in 1962 by my grandfather, chocolatier Rudolf Läderach …
TOMRA and CEPI define the need for up-to-date process control and automation when improving efficiency, quality, hygiene and flavour of confectionery products in its manufacturing Swizzels Matlow, one of the longest-running sugar confectionery manufacturers in the world, is one of TOMRA’s satisfied customers. TOMRA installed a Nimbus free-fall optical sorter in their factory in …
Automation cuts out human error and manual labour Read More »
