10th October 2018 - International Confectionery Magazine

Four new distribution partners have been appointed to market Palsgaard’s emulsifier and stabiliser solutions across

Spangler Candy Company has announced it is expanding its campus and its product lines. Spangler

Schenck Process has announced the acquisition of Process Components Ltd (”PCL”) and its subsidiaries –

Jeanette Hauan Fladby has been named as the new Executive Vice President at Orkla in

Mondelēz International has appointed Clive Jones as President, Northern Europe. Jones will be responsible for

M&M’S has announced two launches that will join the brand’s diverse portfolio – M&M’S Chocolate Bars and M&M’S

Guittard Chocolate Company will now be available through HB Ingredients, the largest independent chocolate couverture

Ahead of European legislation, Bunge Loders Croklaan, a global producer of sustainable premium quality vegetable

The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company for the long-term

Day: October 10, 2018