Unicorn Grain and Dutch Quinoa join to create specialties

Healthy bars covered with white chocolate - International Confectionery

Share this article:

Healthy quinoa used in diverse applications, broadening the portfolio of items where the grain is included

Dutch Quinoa Group (DQG) is the initiator of the first Dutch Quinoa chain, making quinoa available to a large audience in a sustainable way. DQG hires and supervises Dutch growers, taking care of the processing, storage and marketing of quinoa.

Originally a South American plant, quinoa now grows in the Netherlands. Often referred to as a ‘superfood’, seeds of the the plant are a good source of protein and rich in vitamin B1, B6, E, folic acid, phosphorus, magnesium and iron. Whole grain and high in fibre, quinoa is GMO free and under IFS certification.

Collaboration with Unicorn Grain

Partnering with Unicorn Grain Specialties, DQG have produced a portfolio of healthy foods, expanding its Presco Food portfolio. The diverse application of Presco results in the grain finding its way into cereals, bakery items and confectionery.

BiTex Functional Flour

In addition to the Presco range, Unicorn Grain is well known for its product line BiTex Functional Flour. BiTex Functional Flour are a combination of various heat-treated flours, tailor-made to influence the texture of a product.

www.dqg.nl

www.unicorngrain.com

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Scroll to Top