Hotel Chocolat and Markem-Imaje work together for tastier results
Working with Markem-Imaje, Hotel Chocolat has installed eight new coding machines as part of a
Tag: chocolate
Sugar-free glazing system embraces the needs of health-conscious
Thew Arnott opts for a more natural approach to confectionery sealant Thew Arnott, manufacturers of
Dodging the need for lowering the bar: Bosch on snacks
Peter Dreßler, head of sales for bar production at Bosch Packaging Technology, shares his thoughts
