Plant-based chocolate coming of age
With World Chocolate Day approaching on July 7, this tasty treat is once again in
With World Chocolate Day approaching on July 7, this tasty treat is once again in
Ingredients developers and specialists, BENEO, unveils Isomalt – a sugar replacer that maintains the delicious
Rudy Wouters, Vice-President of the BENEO-Technology Centre features in International Confectionery Product Spotlight feature, about
From textured wheat protein to clean and green texturising solutions, BENEO demonstrates the power of