Product of the year-form - International Confectionery Magazine

product of the year

The Confectionery Product of the Year Award celebrates outstanding confectionery creations that have tantalised taste
buds, introduced unique flavours or textures and made significant impressions in the market within the last year.

Assessment Criteria:

Judges will evaluate submissions based on

Taste & Quality: Flavour profile, texture, and overall eating experience of the confectionery.
Innovation: Introduction of novel flavours, ingredients, or manufacturing techniques.
Packaging: Aesthetic appeal, functionality, and sustainability of the product packaging.
Market Reception: Consumer feedback, sales data, or other indicators of market success.
Presentation: A well-structured, clear, and engaging narrative about the product’s conception, development, and success.

All content that you submit is strictly confidential.

Nominee Information:
Company:

Company Email:

Company Telephone:

Submission Guidelines:
Please structure the submission under the following sections:

Case for the Award:
Clearly lay out why the product's standing as the most delightful and innovative confectionery of the year. Highlight any aspects like unmatched taste, market disruption, or setting trends.

Product Overview:
Introduce the confectionery product, highlighting its name, primary ingredients and any unique selling points.

Innovation & Uniqueness:
Detail any groundbreaking ingredients, flavours, or techniques incorporated in the product. Emphasise what sets it apart from existing confectionery products in the market.

Packaging Design:
Discuss the design principles guiding the packaging, focusing on elements like visual appeal, functionality, and sustainability.

Market Performance:
Provide data or feedback showcasing the product's reception in the market. Mention any recognitions or reviews the product may have received .

Note:
The more information you provide in your submission the more judges have to consider.
You can attach up to three pieces of supplemental information to support your case. The file size may not exceed 5mb each

Nominator Information:
First Name:

Surname:

Job Title:

Company Name:

Contact Email:

Contact Telephone:

Would you like to be kept up to date with all the latest news from International Confectionery? If so please tick the box to opt in to our newsletter and receive monthly updates on new machines, products, developments and more.

product of the year

AwardS Supporters

features

Head Office

Legal Information