New OGGS Aquafaba proves successful alternative to eggs


At a time when many people have been inspired to get their aprons on, OGGS Aquafaba is set to be the new store cupboard staple, keeping bakers baking, cooks making and cakes rising.

From meringues and mousses to mayo and sauces – the only thing you can’t do is dip your soldiers in it!

100% plant-based and low kcal, OGGS Aquafaba is made using chickpea water, which is naturally free from egg, dairy, gluten and soy. So, it’s the perfect choice for people with allergies or anyone looking for plant-based, sustainable swaps in their diet.

OGGS is on a mission to create change by making eggless cooking and baking accessible to as many people as possible.

It’s no secret that we need to make changes to what we consume if we are going to sustain our planet for the future. Together lots of small changes, like swapping eggs for OGGS, lead to a much bigger, positive impact on animals and the planet.

It’s convenient and consistent, with little personal compromise. It even comes in packaging that is FSC sustainably sourced and fully recyclable.

OGGS Aquafaba comes in a ready-to-pour 200ml carton, which is the equivalent to four eggs but is longer lasting and can happily be stored in your cupboard for up to 12 months.

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