New CEO of Mondelez announced ‘solid’ 2017 results driven by biscuits and chocolate

%%excerpt%%…
Mondelez international 300x113

Share this article:

Dirk Van de Put, the new CEO of Mondelez, claimed that 2017 was a ‘solid year’ for the company, with their organic sales during Q4 and the full fiscal year 2017 growing 2.4% and 0.9% respectively.

The company’s net revenues came close to hitting the $7bn mark in Q4, and almost $26bn in the full-year 2017.

During the quarter, Irene Rosenfeld’s replacement as of November 2017, claimed that “three of our four regions: Europe (5%), Asia, Middle-East and Africa (2.6%) and Latin America (4.2%), each delivered solid profitable growth. Our emerging markets are improving and we exited 2017 with the brick countries gaining some momentum.”

During Mondelez’s Q4 and 2017 respectively, emerging markets contributed 6.4% and 3.6% growths in revenue respectively.

However, the company’s North America performance was dented after a malware incident in June 2017 had a “significant negative effect”, Van de Put added.

As such, during Q4 and full-year 2017, net revenues for the region dropped by 2.9% and 0.1% respectively.

However, Van de Put said that investors should expect Mondelez’s North America operation to be back up and running in 2018.

“We’ll still see margin expansion in North America. We have a robust productivity opportunity there,” he said. “Volume leverage again will help as we get that business back to growth.”

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top