Mars trials Bounty-less Celebrations tubs

Ahead of the Christmas period, Mars is trialling new Celebrations tubs which will be sold without Bounty, at select Tesco Christmas Market pop-ups….

Share this article:

New research has revealed 39% of British people surveyed want Bounty to be removed from the Celebrations tub forever. Ahead of the Christmas period, Mars is trialling new Celebrations tubs which will be sold without Bounty, at select Tesco Christmas Market pop-ups from 8 November – 18 December.

Mars has teamed up with Tesco to trial a new initiative of No Bounty tubs, as from a limited period from 8 November customers in select stores featuring the Christmas Market pop up will be able to exchange tubs bought in-store that day with a new No Bounty Celebrations tub.

These limited-edition tubs will have additional Mars, Snickers, Milkyway, Galaxy and a customer favourite Maltesers to make up for missing Bounty’s. This comes after 18% of Brits revealed they would feel “irritated” if they opened a Celebrations tub to find only Bounty’s were left and 58% said this would lead to a family argument.

The study, which polled 2000 Brits aged 18-65 also revealed that 22% of those surveyed like Bounty the least out of chocolates in the Celebrations tub and 28% believe that coconut doesn’t belong in a chocolate bar at all.

42% of those polled admitted they have argued with friends and family because of it, and 18% would avoid romantic involvement with someone whose tastes differed from their own.

Research also showed that it is the tub favourite chocolate for 18% of respondents and one in five (20%) admit they keep their love of Bounty chocolate to themselves. A more mature palette enjoys Bounty as evidenced by the study, as 38% of over 55s have chosen it as their favourite.

“Christmas is the time for giving – but it seems this year, the British public are keen for us to take away … Bounty. Last year, we gave customers the opportunity to return their unwanted Bounty chocolates. Now, off the back of public demand, we’re trialling taking them out of the tub altogether. You don’t know what you’ve got until it’s gone! And to those loyal (and secret) Bounty lovers out there, there’s still a chance they’ll make a return after the trial,” said Emily Owen, Head of Celebrations Festive Cheer at Mars Wrigley.

The trial will be taking place across 40 Tesco Christmas Market locations as the Market roadshow begins in Manchester on 8 November and will finish in London on 18 December.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top