Mars rock the boat after leaving ILSI in transparency bid

%%excerpt%%…
Jelly sweets, caramels and chocolates on table - International Confectionery

Share this article:

Mars have stunned the confectionery industry by announcing their plan to quit industry-funded science group, the International Life Sciences Institute (ILSI), and have claimed that they will instead support research, regardless of results, after making public their science policy.

Consumer interest groups have deemed this as “big news”, however, it remains to be seen as to whether other manufacturers follow suit.

Recently, the Mars Group – who manufacture M&Ms, Wrigley’s gum and of course, Mars – published their science policy in an attempt to increase trust and transparency, and have now claimed they intend on leaving the ILSI by the end of 2018.

The policy states that Mars promise to regularly publish research findings, regardless of how the outcome impacts them, while also fully disclosing any potential conflicts of interest, as well as maintaining that funding isn’t linked to achievement of a specific research outcome.

“We do not want to be involved in advocacy-led studies that so often, and mostly for the right reasons, have been criticised,” said vice president of public affairs Matthias Berninger.

This is not the first time Mars have distanced themselves from ILSI, though it is the first time they’ve pledged to leave the group, which is funded by 400-plus corporate members that include Coca-Cola, PepsiCo, Nestle, Unilever, DuPont, Chr Hansen, Cargill, ADM and Teresos.

Back in 2016, the Washington-based lobby group released a scientific review, which stated that evidence in favour of guidelines recommending limits on added dietary sugar was not only “low quality”, but didn’t “meet criteria for trustworthy recommendations”.

Mars slammed the study at the time, with Berninger claiming that it made more doubt for consumers rather than aid them in making better food choices, but despite this, the firm remained a member of ILSI.

Executive director of ILSI North America Eric Hentges said it was disappointed Mars had decided to leave but hoped it would “again be part of the ILSI community in the future”.

There have been a number of instances where former Mars employees have since gone on to hold senior positions at ILSI, including board officer and president.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top