Available now through the Easter holiday, Läderach Chocolatier Suisse is offering the a new collection of premium Spring and Easter artisanal chocolates delivered directly from Switzerland – including the company’s signature Chocolate Bunnies and Eggs.
The chocolates’ freshness and high quality reflect Läderach’s control of the entire value chain from bean to bar to shop with oversight from world chocolate master Elias Läderach. Whether this is for celebrating the holiday with an iconic chocolate bunny or enjoying the spring season with a unique treat for yourself or as a gift, the chocolates are aimed at helping to “elevate everyday occasions”.
Highlights of the chocolates include the Easter Bunny Lou Milk and Dark, Easter Bunny Cleo Milk, Easter Bunny Rocher Milk & Rocher Dark, to name a few. The entire collection includes more than 25 limited edition items.
“We’re welcoming the new spring season and celebrating Easter by bringing consumers the joy of fresh Swiss chocolate. This Spring, our team at Läderach is proud to offer chocolate lovers a chance to indulge in our hand-decorated artisanal bunnies, eggs, and more,” said Lisa D’Angelo, Marketing Director, Läderach North America. “We know how much these chocolates bring nostalgia and excitement to the season – so our team in Switzerland dedicates time to ensuring this limited-edition collection has the finest ingredients and the highest quality Swiss milk chocolate or single-origin dark chocolate that truly delights all the five senses.”
In addition to its Spring and Easter seasonal collection, Läderach offers more than 85 varieties of chocolates, including Vegan and Kosher Dairy-certified varieties. The Kosher Dairy-certified chocolate includes all packaged and open sale items except for open sale and packaged pralines & truffles containing alcohol.
The chocolate can be experienced and purchased in 40 premium fresh chocolate stores in California, Florida, Massachusetts, New Jersey, New York, Texas, Toronto, and the Washington DC area, as well as on the company’s website.
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Caitlin Gittins
Editor, International Confectionery
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