Join Olawunmi Osholake at Confectionery Live!

Confectionery Live is delighted to welcome Olawunmi Osholake, a dynamic business leader focused on corporate sustainability, for an insightful session on 18th September 2024. Olawunmi will lead a session titled “All About Shea: Empowering Women and Crafting a Sustainable Future,” where she will bring her extensive experience and passion for sustainable supply chains to the forefront.

Olawunmi Osholake is a proactive, result-driven leader with over 15 years of experience across North America, East Africa, and sub-Saharan Africa. She is skilled in sustainability strategy development, project management, and business development, with a deep commitment to building sustainable agriculture supply chains that support smallholder farmers. Olawunmi is particularly passionate about increasing the visibility of women and youth in the global market system.

In her session, Olawunmi will explore the transformative power of the shea industry, focusing on how it empowers women and fosters sustainable economic growth. She will share insights on the challenges and opportunities in creating sustainable supply chains, highlighting the impact on smallholder farmers and the importance of including women and youth in the conversation.

Hannah Larvin, Editor of International Confectionery Magazine, expressed her excitement for Olawunmi’s contribution: “We are honored to have Olawunmi Osholake at Confectionery Live. Her dedication to sustainability and her work in empowering women through sustainable agriculture are inspiring. We look forward to the valuable perspectives she will bring to our audience.”

Olawunmi’s session is a must-attend for professionals interested in sustainable supply chains, women’s empowerment, and the future of the shea industry. Don’t miss the opportunity to hear from a leader making a significant impact in the world of sustainability.

To attend Confectionery Live, register here.

Subscribe to our newsletter

Don't miss new updates on your email
Scroll to Top

Confectionery & Bakery Live 2024

Join us on September 17-18