Ishida’s Open House will stress food safety

Ishida is inviting food producers to its Birmingham facility for its Food Safety X-ray Open House event, taking place from 4-6 July……

Share this article:

Ishida is inviting food producers to its Birmingham facility for its Food Safety X-ray Open House event, taking place from 4-6 July, which will demonstrate how the latest advancements in X-ray inspection technology can help food manufacturers to meet the most rigorous food safety standards.

Preventative measures are key to managing the risk and minimising the threat of foreign body contamination. Today’s inspection technology enables the industry to deliver more advanced detection systems to enhance food safety measures.

A wide range of quality control systems will be featured in live demonstrations including the recently launched IX-PD Photon Counting Dual Energy X-ray inspection system and Ishida’s DACS series of checkweighers. Visitors will also be able to bring their own non-allergenic food products for testing.

Industry 4.0 and the value of automation for food businesses will also feature as key themes at the event, as Ishida showcases its Sentinel remote monitoring system.

The Open House event follows a successful interpack edition for the company, at which it celebrated its 130th anniversary coupled with the launch of its latest traysealer, the QX-500.

“In an environment of increasingly stringent regulations and heightened food safety expectations from consumers, it has never been more important to have capable and reliable quality control systems in place”, said Glen Oxborough, Ishida Europe’s Quality Inspection Control Sales Specialist. “Product recalls are a consistent concern for food manufacturers, and we hope to demonstrate that – with the right systems in place – this concern can be alleviated.”

At the end of June, Ishida is also partnering with Campden BRI to deliver a webinar focused on preventative process design which will be discussed during the open house.

Those interested in attending can register their details on the Ishida Open House page, here.

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top