The Functional Chocolate Company has announced the availability of its latest product, Painfree Chocolate, created to deal with everyday aches, pains and inflammation. The news comes in the wake of the company recently being selected as a Finalist Food Tech Challenger.
The chocolate contains a blend of natural ingredients like turmeric, white willow, arnica and benefits of hops extract, in a combination of vegan and gluten-free, ethically sourced dark chocolate with a chai flavour.
“Whether you’re a professional athlete or just someone who bent over to pick up a bag of groceries the wrong way, nearly everybody struggles with occasional aches, pains and inflammation,” explained Nicole Smith, CEO, The Functional Chocolate Company. “We created our newest bar because we believe there is a better way to help with those painfully common issues. The combination of proven natural ingredients, decadent chocolate and a sweet chai flavour makes this bar the perfect treat to make every day feel a little bit better.”
“More than 1 in 5 adults in America experience chronic pain,” explained Dr. Aimée Gould Shunney, Scientific Advisor to The Functional Chocolate Company. “I’m always thrilled when I can find natural supplements that allow them to avoid or minimise their use of over the counter and prescription pain meds, all of which have potential negative side effects. Active ingredients are sourced and combined at clinically studied therapeutic doses. For me, this is an easy add-on for most anyone’s chronic pain program.”
The Functional Chocolate company also offers chocolate catering to people needing energy, needing to sleep, or those who struggle with stress and anxiety.
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Caitlin Gittins
Editor, International Confectionery
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