Confectionery Live 2023 have the pleasure of announcing our next speaker ahead of the must-attend virtual confectionery event taking place on 20-21 June; Ari Melmaud, CEO of Incredo Sugar.
Ari is responsible for driving Incredo’s global expansion and leading fundraising efforts to scale up the organisation. Melamud shares Incredo’s passion to make the world a happier and healthier place by pioneering efficient delivery of flavours and curbing the overconsumption of sugar and will lead the team in actualising its ambitious vision at scale.
In Ari’s session at Confectionery Live, Ari will be interviewed by Editor of International Confectionery Magazine Caitlin Gittins. Caitlin will talk to Ari about clean label sugar, the rise of health conscious consumers and the challenges faced by sugar reduction – all big topics currently in the confectionery space. Ari will share information on Incredo’s own solution and the considerations they had in mind for food manufacturers.
Join 1000+ people from over 70 different countries in the return of Confectionery Live in 2023, the leading and must-attend online event for the confectionery industry. Register to gain access to 25+ hours of action-packed content and access to our networking platform.
To make sure you don’t miss out on Ari’s session, register here.
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Media contact
Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: editor@in-confectionery.com
