Cocoa bean forecast released by The International Cocoa Organisation

Share this article:

The study into world production and surplus/deficit is now available, drawing comparisons between previous cocoa trading statistics and the future outlook

The International Cocoa Organisation has now released its first forecasts for the 2016/17 cocoa year, and revised estimates of world production, grindings, and stocks of cocoa beans for 2015/16.

The data, published in Issue I, Volume XLIII of the Quarterly Bulletin of Cocoa Statistics, reflects forecasts for the year ahead, as well as data for the past four years of production and grindings of cocoa beans, detailed according to country.

The main features of the global cocoa market are illustrated with colour charts, with commentary on crop and demand prospects in the leading countries for the current season. Furthermore, a review of price developments on international markets for cocoa beans during the October-December quarter of 2016 is included.

Statistical information on trade in cocoa beans, cocoa products and chocolate – by country and by region – feature in the edition, covering annual data from 2012/13 – 2014/15, and quarterly statistics for the period between October – December 2014, to April – June 2016.

Details on the origin of imports and destination of exports for leading cocoa importing countries are also provided. Historical statistics on cocoa trade and consumption – by country and region for the period 2006/2007 – 2014/2015 – are presented for reference.

Copies of the report are available from The International Cocoa Organisation.

www.icco.org

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top