Chocolate product of the year

This award celebrates the most exceptional chocolate product launched in the past year, recognising outstanding taste, innovation, quality, and consumer appeal. It honours a product that sets new benchmarks for creativity and excellence in the chocolate industry.

Assessment Criteria:

Judges will evaluate submissions based on:

  1. Taste & Quality: Richness of flavour, texture, and overall sensory experience.
  2. Innovation & Uniqueness: Novel ingredients, techniques, or flavour combinations that differentiate the product.
  3. Consumer Appeal & Market Performance: Market reception, sales figures, consumer feedback, and industry recognition.
  4. Sustainability & Ethical Considerations: Use of sustainable ingredients, ethical sourcing, and environmentally friendly production methods.
  5. Presentation: Clarity, coherence, and impactful representation of the entry.

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