Category: Latest News

The National Confectioners Association today announced that Jerry Hagedorn, executive vice president for Barry Callebaut,

Nestlé is bringing coffee lovers and chocolate fans together with the launch of its latest

Joseph Clarke, Editor of International Confectionery Magazine, speaks with Stanley Wilber Fernandez and Rhea Agarwal

Mantrose proudly introduces MantroShield, a groundbreaking fat-free encapsulated acid designed specifically for gummy coatings. This

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) provides solutions for every possible jelly product The world

Handtmann Inc. is proud to announce the official opening of its new facility in Cypress,

The NCSA is proud to announce the Candy Hall of Fame Class of 2025. Induction

Baby Bottle Pop Twisters features a light and crunchy outer shell, a sweet and chewy

Mars Wrigley has launched its new EXTRA® Refreshers Watermelon Raspberry flavour into the market, backed

Haldiram, India’s largest and most iconic snack brand is delighted to announce the launch of