Category: Latest News

Known for its high engagement and quality cross-platform content, International Confectionery has been selected as

Mars, the global confectionery leader behind some of the world’s most cherished snacks and treats,

Dark nights maybe drawing in but in the world of stylish, conscientiously sourced chocolate, Gnaw

GNT has added its first ever paprika emulsion to the plant-based EXBERRY® colour portfolio, enabling

Following the successful launch of the X2 Series of x-ray inspection systems, Mettler-Toledo Product Inspection

Nestlé Professional has officially opened registrations for the 37th edition of its Toque d’Or competition.

Monty Bojangles, the multi-award-winning UK confectionery brand, took over London’s King’s Cross Station at the

Manon Kerremans, Tanis Innovation Centre Manager, and Mikal Lefévre, Food Technologist, share their insights into

Following the release of Houlihan Lokey’s Snacking Market Update, James Scallan, Managing Director in Houlihan

Targeting flexitarians looking for delicious, plant-based treats to celebrate the Christmas festivities, HAPPi, is adding