Category: Exclusives

Cocoa Butter Equivalents (CBEs) are emerging as a pivotal innovation in the confectionery sector, particularly

In the intricate world of chocolate production, preparation is paramount to crafting premium confections. The

Mikal Lefévre, Food Technologist at Tanis Confectionery, talks sustainability, efficiency and quality control What

A look back through the history of mathematics and technology reveals that many fundamental conceptual

Sandra Link, The Head of Product Management at Makat Candy Technology, talks nutraceuticals and functional

CHOCOTECH looks back on its extensive journey as a successful system supplier of process and

In the realm of confectionery, the battle between sweet and sour flavours has long been

What attracted you to this industry? Regarding the confectionery space, that began with my brother-in-law,

Cleanliness remains key for conveying solutions for confectionery, although other factors are highly influential, explains

Automating the cooking process for soft and hard candies can help confection crafters to standardise