Sweet Talk – Gerardo Flores
International Confectionery gets to know Gerardo Flores, Bison Brands CEO and Co-Founder What’s your go-to
Category: Exclusives
CHS: High-speed solution for the confectionery industry
At the ProSweets trade fair in Cologne in 2025, Theegarten-Pactec will be showcasing its well-established
Flexible yet Technical
International Confectionery Managing Editor Rebecca Morpeth-Spayne examines the technical requirements essential for delivering high-quality, flexible
Sweet Talk – Louise Monk
International Confectionery Magazine gets to know Louise Monks, Owner of the Popcorn Kitchen How did
Chocolate Trends for 2025
According to a recent report by Barry Callebaut, ‘Top Chocolate Trends for 2024 and Beyond’,
Conscientious Confectionery – Cocoa, Ethical Sourcing
The journey of cocoa from bean to bar is one steeped in rich tradition and
A Sweet Evolution
The confectionery industry must find innovative alternatives that preserve taste and texture while meeting modern
Pop to the Future
International Confectionery Features Editor, Hannah Larvin, explores how brands are responding to the demand for
The Innovator – Maartje Hendrickx
We talk with GNT Group’s Market Development Manager, Maartje Hendrickx, about how their EXBERRY® range
Sweet Talk – Mike Navarro
In this exclusive interview, we get to know Mike Navarro, Managing Director, Gnaw Chocolate Ltd…
