Roshini Bains, Author at International Confectionery Magazine

Luc Jamet has handed over his responsibilities as Area Sales Manager to Charles-Antoine Freiher. The

Barry Callebaut is introducing Stewart & Arnold, an artisan range of UK-made chocolate in 5kg

This week, Fortissimo Chocolate’s Raw Chocolate Company launch a radical ‘live in wonder’ rebrand. Renowned

Nestlé International Travel Retail has announced an ambitious plan for driving sales of confectionery and

GNT, manufacturer of EXBERRY Coloring Foods, has announced an initial investment of $30 million to

Perfetti Van Melle (PVM), has confirmed it is committed to growing its category exclusives ranges

1-2-Taste is an online B2B food ingredients platform based in the Netherlands that has made

At this year’s Gulfood Manufacturing, packing line equipment specialist Ishida Europe will showcase a selection

Mars Wrigley International Travel Retail (MITR) will outline its post-Covid-19 confectionery category recovery strategy at

The Barry Callebaut Group, manufacturer of high-quality chocolate and cocoa products, officially inaugurated its new

Author: Roshini Bains