Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Ammeraal Beltech is pleased to announce the installation of a photovoltaic system at its facility

Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings

BRITISH sweet maker Swizzels has unveiled a brand-new limited-edition product in time for Valentine’s Day,

Rowntree’s is thrilled to announce the launch of its latest innovation, Jelly Tots Tangy! A

The Hershey Company (NYSE: HSY) has announced two leadership appointments. Andrew Archambault has been named President,

This latest addition to the KitKat family has been spotted on shelves at Sainsbury’s and

Arctic Blue is the first product from the partnership between leading natural color producer Oterra

Mondelēz International, Inc. (Nasdaq: MDLZ) will release its fourth quarter 2024 financial results on Tuesday,

Christmas may be in our rear-view mirrors but that only means that Easter is getting

Bebeto, the confectionery challenger brand, is kicking off 2025 with a groundbreaking debut: its first-ever

Author: Rebecca Morpeth-Spayne