Flexible yet Technical
International Confectionery Managing Editor Rebecca Morpeth-Spayne examines the technical requirements essential for delivering high-quality, flexible
Author: Rebecca Morpeth-Spayne
Sweet Talk – Louise Monk
International Confectionery Magazine gets to know Louise Monks, Owner of the Popcorn Kitchen How did
A Warm Welcome from ProSweets Director Guido Hentschke
It is a special feeling every year anew to be in the midst of the
Goodway to showcase innovative sanitation solutions at Prosweets 2025
Goodway Technologies, a manufacturer and distributor of innovative technology-driven industrial cleaning and sanitation solutions, is
Schur and Ishida Join Forces
Schur has become the official agency for Ishida in Denmark. With both companies being market-leading
Big Interview – Heritage and Innovation from Perfetti Van Melle
Mark Roberts, Marketing and Trade Marketing Director, Perfetti Van Melle UK, discusses the innovations behind
Chocolate Trends for 2025
According to a recent report by Barry Callebaut, ‘Top Chocolate Trends for 2024 and Beyond’,
Conscientious Confectionery – Cocoa, Ethical Sourcing
The journey of cocoa from bean to bar is one steeped in rich tradition and
Givaudan’s 2045 net-zero targets validated by Science Based Targets initiative (SBTi)
Givaudan has announced new milestones on its journey to becoming climate positive across scopes 1+2+3,
Cargill Wins Two 2025 BIG Innovation Awards
Cargill has been recognised for its innovation in the agriculture industry with two 2025 BIG
