Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

ACMA, a Coesia company specialised in automated packaging solutions for fast-moving consumer goods, will attend

Mondelēz International (Nasdaq: MDLZ) has announced the appointment of Volker Kuhn as Executive Vice President

GNT will demonstrate how EXBERRY® colours offer a natural and sustainable way to elevate visual

Orkla Confectionery & Snacks Sverige AB welcomes Karin Nordgren as the new Sales Director as

IPCO is a supplier of chocolate forming/moulding equipment, with systems designed for the production of

Most consumers believe that food and beverage manufacturers should declare if a product has been

ofi (olam food ingredients), a supplier of naturally good food and beverage ingredients, in collaboration

New event and content formats provide answers to urgent industry issues +++ Sweet Week is

Luxury single-origin dark chocolate brand, Cox & Co., is hitting the railways with a new

From smart automation through to an optimised supply chain: At ProSweets Cologne 2025, innovative AI

Author: Rebecca Morpeth-Spayne