Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

The 46th edition of Sigep, the premier Italian ice cream show renowned worldwide, will take

Swizzels, the beloved British sweet manufacturer, has unveiled its very first TV advert for Squashies.

Ingredion Incorporated (NYSE: INGR), a global leader in specialty ingredients and plant-based sugar reduction, has

Mars, Incorporated has announced the upcoming retirement of its Global Vice President for People &

Bitzel’s Chocolate, the brainchild of chocolatier Ray Bitzel, has taken metro Atlanta by storm with

The Almond Board of California (ABC) has launched its Almond Butter and Chocolate Masterclass series,

Nestlé Professional has revealed the winners of the 36th edition of the Toque d’Or competition,

PROBAT, the global leader in roasting plant and machinery, has announced its acquisition of Royal

Yew Tree Dairy, which is based in in Skelmersdale, West Lancashire, is a family-owned dairy

Choc Affair, a chocolatier based in York, has won at the first Made Smarter Adoption

Author: Rebecca Morpeth-Spayne