Kerry signs EU code of conduct to create a more sustainable food system
Taste and nutrition company, Kerry Group, has signed the EU Code of Conduct on Responsible
Author: Editor
Ask the expert: a pop of colour
International Confectionery’s Editor, Kiran Grewal, speaks with Plamen Nikolov, Director of Research & Innovation and
Ask the expert: Syntegon talks automation in packaging
Michael Haas, Global Product Manager for secondary packaging at Syntegon outlines the benefits to automation
FDF says Government regulation will mean higher food prices
The Food and Drink Federation (FDF) has warned that consumers will inevitably face higher food
PTNPA focuses on food safety culture at annual Technical Forum
The Peanut and Tree Nut Processors Association (PTNPA) hosted its annual Technical Forum June 29
Olam Food Ingredients announces targets to tackle sustainability
Olam Food Ingredients (“OFI”), suppliers of ingredients from almonds to black pepper, has published sustainability
Taiyo and Asiros join forces to produce high-in-fibre fruit powders
Taiyo, the German expert in natural dietary fibres, and Asiros, the Danish fruit powders specialist,
Bloomberg Intelligence share 2021 outlook for European packaged food
The European packaged-food industry faces a pivotal H2 with accelerating inflation and potentially new normal
Paradise Fruits launches new division for health and wellbeing
Paradise Fruits by Jahncke, supplier of food ingredients mainly focused on fruit, has launched a
Sweet Talk: owners of B-U-Neek Handmade Chocolates
International Confectionery speaks with husband and wife duo Michaela & Ron Bland, owners of B-U-Neek
