Editor, Author at International Confectionery Magazine

GELITA AG has acquired 65% of the shares in the Turkish gelatine producer SelJel. With

With a comprehensive content agenda covering daily topics such as “Regulatory”, “Taste & Texture” and

Just two weeks ago, Koelnmesse, the leading associations of the German sweets and snack industry,

Taste is king with American consumers, who according to new research, shy away from a

Nestlé has announced that it has agreed to sell its Yinlu peanut milk and canned

As part of its mission to help food brand owners and retailers create a circular

Brands no longer need to wait for the summer months with their festivals and crowded

Ferrero North America, part of Ferrero Group, will begin construction of its first North American

Pete Headridge will become the new Chief Executive of the Campden BRI Group following Chris

As a brand that supports women everywhere, DOVE Chocolate has extended its five-year relationship with the

Author: Editor