Mantrose proudly introduces MantroShield, a groundbreaking fat-free encapsulated acid designed specifically for gummy coatings. This latest advancement redefines the balance between sweetness and tanginess, delivering a cleaner and more intense sour experience.
Achieving the perfect tangy bite in gummies traditionally requires acid-infused sugar coatings. However, conventional acid coatings often depend on fat and oil encapsulation, which can dull flavours, increase ingredient usage, and complicate product labelling. MantroShield eliminates these challenges, offering a superior solution for manufacturers looking to enhance their formulations.
Key Benefits of MantroShield:
- More Intense, Tangy Flavour – Free from fat and oil, ensuring a bold sour taste.
- Lower Usage Rates – Achieve the same impact with less acid.
- Extended Shelf Life – Enhanced stability for longer-lasting freshness.
- Cleaner Labelling – No added fats, allowing for a more transparent ingredient list.
About Mantrose
Mantrose has been dedicated to ingredient innovation for over 100 years, specialising in advanced coating technologies and natural protective solutions for the confectionery, food, and pharmaceutical industries. The company is dedicated to developing high-performance, clean-label solutions that enhance product quality and consumer appeal.
Read more latest industry news and developments in our free to download magazine.
Never miss a story… Follow us on:
LinkedIn: International Confectionery
YouTube: @ConfectioneryTV
Media contact
Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: editor@in-confectionery.com
