Chocolate product of the year
This award celebrates the most exceptional chocolate product launched in the past year, recognising outstanding taste, innovation, quality, and consumer appeal. It honours a product that sets new benchmarks for creativity and excellence in the chocolate industry.
Assessment Criteria:
Judges will evaluate submissions based on:
- Taste & Quality: Richness of flavour, texture, and overall sensory experience.
- Innovation & Uniqueness: Novel ingredients, techniques, or flavour combinations that differentiate the product.
- Consumer Appeal & Market Performance: Market reception, sales figures, consumer feedback, and industry recognition.
- Sustainability & Ethical Considerations: Use of sustainable ingredients, ethical sourcing, and environmentally friendly production methods.
- Presentation: Clarity, coherence, and impactful representation of the entry.