AWEMA and CHOCOTECH have developed a new starch-free process for producing jelly products: the JPS-Jelly Processing Starchless Technology, which is available for the first time in the AWEMA UDM-101 High-Heat version. This turnkey solution allows the production of jelly and fruit masses, toffee and fondant products, as well as a wide variety of pralines, bars, and tablets using the renowned AWEMA One-Shot technology – all with a single system.
The AWEMA Universal Dosing Machine UDM-101 High-Heat version doses the desired mass into the mould with high precision, reliability, and cleanliness. The Universal Batch Cooker CARASTAR® from CHOCOTECH, as an “All-in-One” system, ensures that the jelly, caramel, fruit, and fondant masses are produced in the best quality, flexibly, and with PLC-controlled process monitoring. With the complete solution, a production capacity of 80 to 200 kg/h is possible.
Unlike the traditional Mogul starch casting process, the new technology allows flexible and clean pouring directly into plastic moulds without the use of starch.
Sweet Prospects for the Future
“The AWEMA UDM-101 High-Heat version is a true all-rounder, offering companies great flexibility in production,” says Oliver Lenzen, Sales Manager at AWEMA. He adds, “Whether you focus on jelly products, chocolate items, or both, the new solution prepares you well for the future.” Sweet prospects for your future, indeed!
“We observe that diversification is becoming increasingly central for confectionery manufacturers. With the joint solution from CHOCOTECH and AWEMA, we enable customers to respond flexibly to market challenges,” says Dipl. Ing. Volker Günnel, Sales and Marketing Director at CHOCOTECH.
AWEMA – Inventor of One-Shot Technology
AWEMA is the inventor of the machine-based One-Shot technology, where the chocolate filling and mass are synchronously dosed into a predefined mould. The company manufactures both individual machines and complete, customized production lines for chocolate manufacturing. 1,000 customers in over 40 countries rely on AWEMA machines. The company employs around 70 people at its headquarters in Oberneunforn, Switzerland.
CHOCOTECH – Flexible Process Solutions for the Confectionery Industry
CHOCOTECH GmbH boasts over 104 years of experience as a successful system supplier of process and production equipment for the confectionery industry and employs around 200 people. Renowned confectionery manufacturers worldwide have been loyal CHOCOTECH customers for decades.
Since 1992, part of SOLLICH KG, with headquarters in Wernigerode and representations worldwide, the skilled candy experts offer solutions for confectioneries such as jellies, chewy candies, hard candies, caramel, fondant, aerated candy masses, laminated candies, halva, as well as OTC soft and hard candies.
Product Possibilities
These products are possible with the All-in-One solution:
- Pectin, gelatine, agar-agar, and starch jellies (including OTC), fruit masses, toffee, and fondant products with and without One-Shot technology
- One-Shot chocolate products: pralines, tablets, and bars
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Media contact
Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: editor@in-confectionery.com
