Barry is an expert at chocolate new product creation and development that can be delivered on a commercial scale. Barry balances tremendous creativity and innovation with practicality and the need to work within an agreed cost framework. He has world class knowledge about all thing’s chocolate and chocolate applications (multiple chocolate products, biscuits, ice cream, patisserie, drinks etc.), with extensive experience of manufacture and commercial kitchens in the UK and internationally. Barry is responsible for turning his customers chocolate ambitions into commercial reality.

Passionate, he sets himself and others the highest standards. Barry’s chocolate creations have been enjoyed at the most significant royal occasions.