Agbo 2 Forest reforestation initiative

Côte d’Ivoire’s Agbo 2 Forest is home hundreds of plant species. Barry Callebaut joined forces with partners to commence a reforestation initiative…
reforestation

Share this article:

Côte d’Ivoire’s Agbo 2 Forest is home to two rivers and hundreds of indigenous plant species. Although designated as protected, many hectares of the forest have been lost over time to illegal slash-and-burn, logging and poor agricultural practices.

Supported by the Cocoa Horizons Foundation, Barry Callebaut joined forces with partners to commence a large reforestation and biodiversity restoration initiative. Since mid-2021, more than 50,000 native trees have been planted under the reforestation project, which will continue to scale over the next three years to reach the objective of 150,000 trees on 300 hectares. This is yet another step towards meeting our aim to become carbon and forest positive by 2025.

Barry Callebaut have recently announced that over the past few weeks, they have planted an additional 50,000 native tree saplings. This is a huge step towards their objective of planting 150,000 trees on 300 hectares in the degraded areas of the forest.

“Ours is a very ambitious goal,” says Tilmann Silber, Senior Climate, Land and Carbon Development Manager at Barry Callebaut. “We recognize the historical impact of increased cocoa growing on land and on cocoa farming communities.”

Since the beginning of the project, community involvement has been vital. Some local community members were initially sceptical about the project’s motives. However, following discussions with the collaborators of the project, they were pleased to learn that the project did not involve cutting down trees, but rather, aimed to restore the forest for the benefit of the entire community.

Silber explains “For decades, the on-farm practice was cutting down as many trees as possible to provide more sunlight for cocoa trees. However, shade management is better for both tree and soil health. Replanting native trees under our agroforestry project shows farmers the benefits of changing their approach.”

Tilmann continues: “Community engagement also means creating additional sources of income, which has generated much interest in the reforestation project after initial scepticism. We created areas in the forest where they can grow vegetables as we plant trees. To date, on average, one member of each nearby household has been trained on practical forest restoration skills including tree planting, surveying and nursery management and employed to implement the project. In addition, farmers will receive financial incentives for maintaining agroforestry on their farms.”

An additional condition for the project’s long-term success, is the partnering with SODEFOR, Côte d’Ivoire’s forest management agency, FORLIANCE, a leading sustainable land use consultancy, and EticWood, a consultancy experienced in forestry and agroforestry implementation. Huntley Bromwell, FORLIANCE Senior Consultant, believes collaborating with stakeholders and the local community is vital to ensure all parties understand the benefits of restoring the Agbo 2 Forest. “The trees we’ve planted are already growing quickly, capturing carbon and improving temperature regulation; some of them may live longer than anyone working on this project!”

 

Stay up-to-date on the latest industry news and developments in our magazine.

Media contact

Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top