Flexible yet Technical
International Confectionery Managing Editor Rebecca Morpeth-Spayne examines the technical requirements essential for delivering high-quality, flexible
Day: January 27, 2025
Sweet Talk – Louise Monk
International Confectionery Magazine gets to know Louise Monks, Owner of the Popcorn Kitchen How did
A Warm Welcome from ProSweets Director Guido Hentschke
It is a special feeling every year anew to be in the midst of the
