What the FDA response to Barry Callebaut’s petition says By Clay Gordon, Technical Editor of International Confectionery Magazine. Back in November 2018, Barry Callebaut
GNT to showcase colouring capabilities at CFIA Rennes GNT will demonstrate how food and beverage brands can use its range of plant-based EXBERRY
NCA awards broker and manufacturer for contributions to industry The National Confectioners Association (NCA) has announced that Kevin Jenkins and Sharon Montgomery are the