Day: 31 March 2021

Rethinking confectionery ingredients with ChickP and Synergy

Rethinking confectionery ingredients with ChickP and Synergy

ChickP and Synergy Flavours look at how manufacturers can reduce waste, offer full traceability of its ingredients and develop great tasting plant-based alternatives that are healthier than previous recipes   The confectionery industry is well placed to offer up its expertise and knowledge of vast ingredient formulation to push the boundaries of what we perceive …

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