Day: 4 November 2020

Invert sugar: sweet, fresh and cost-effective

Invert sugar: sweet, fresh and cost-effective

Stefania Montalti, Communication Manager at CEPI explains the process to create invert sugar and how its properties offer better flavour and texture for the confectionery and baked goods sector. A family-run company with an international outlook, CEPI designs and manufactures turn-key systems for the storage, conveying and metering of raw materials, as well as fully …

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New nut-free inclusions range from Paradise Fruits

New nut-free inclusions range from Paradise Fruits

An exciting¬†development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavoured granulates. Demand in the market from confectionery and baked goods producers for nut flavours but without the use of real nut ingredients has led to the development of this innovative new …

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