Posts Tagged ‘ingredients’

Bebeto unveils reduced sugar treats

Bebeto

In response to growing consumer demand for healthier options, popular confectionery brand Bebeto has revealed three new products with 30% less sugar. Launching officially in summer 2019, the products will be available in attractive, shelf-ready packaging and are set to be a tasty treat for retailers and end-customers alike. High in fibre and with no…

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Bartek Ingredients acquired by private equity firm TorQuest Partners

bartek

TorQuest Partners has announced the acquisition of Bartek Ingredients., a specialty products manufacturer specialising in malic acid, fumaric acid, and maleic anhydride for food and beverage, animal nutrition and industrial applications. In foods and beverages, Bartek’s malic acid ingredients—commonly used in beverages and candies, as well as other food applications—impart a desirable sourness reflective of…

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Cargill and Royal DSM to establish joint venture to bring zero-calorie, cost effective sweeteners to market faster

Avansya

Avansya venture to help food and beverage produces deliver the products and brands consumers love with significantly reduced calories. Cargill and Royal DSM announced a new joint venture, Avansya, to produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation. This means that food and beverage manufacturers will get…

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Luxury egg more than 50cm high weighing five kilos

Yorkshire-based confectioner delivers awe-inspiring range of Easter treats, ranging from dainty fondants to magnificent decorated eggs Standing more than 50cm high, Betty’s imperial Easter eggs make for an impressive sight. Intricately decorated with edible ferns, hand-painted butterflies and lifelike spring flowers, each egg contains five kilos worth of Grand Cru Swiss chocolate. The imperial egg…

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Cocoa bean forecast released by The International Cocoa Organisation

The study into world production and surplus/deficit is now available, drawing comparisons between previous cocoa trading statistics and the future outlook The International Cocoa Organisation has now released its first forecasts for the 2016/17 cocoa year, and revised estimates of world production, grindings, and stocks of cocoa beans for 2015/16. The data, published in Issue…

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Green & Black’s tempt chocoholics with melt-in-the-mouth seasonal selection

Green & Black’s rich-tasting cocoa will be re-imagined in beautiful Easter range, including a delectable ‘tasting collection’ egg From sweet and indulgent Butterscotch, to bold and sophisticated 70% Dark Chocolate, there is an Easter egg for everyone. Brandt Maybury, Taste Specialist at Green & Black’ssays: “Our classic flavours make a great treat for any chocolate…

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Lindt seek to satisfy the senses with new Dark flavours

The Swiss chocolatier has widened its flavour selection with two new chocolate bars Enjoy a little taste of luxury with two new, desirable variants from Lindt Excellence. Brand new for 2017 and developed with only the finest quality ingredients, Lindt Excellence welcomes Dark Roasted Hazelnut and Dark Raspberry Intense to its diverse offering. Carefully created…

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Luxurious Cornwall-based confectionery co. aims for international attention at IFE

Buttermilk will appear at the London event as part of their ambitious export strategy Artisan confectioner Buttermilk will make their debut appearance at IFE, London, to showcase innovative new ranges to British and international markets. Taking place from March 19 – March 22, Britain’s biggest food and drink trade fair will see Buttermilk showcasing luxury…

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Peanut butter bites broaden Nestlé’s KitKat range

Delectable, mini-size treats are a welcome addition to the well-loved brand Nestlé’s flagship brand KitKat has kicked off 2017 by introducing peanut butter as a brand new flavour in its shareable KitKat Bites range. The new launch sees KitKat’s praline layer replaced for the first time ever, as peanut butter takes its place between the…

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Hotel Chocolat and Markem-Imaje work together for tastier results

Working with Markem-Imaje, Hotel Chocolat has installed eight new coding machines as part of a project to improve print quality and efficiency Hotel Chocolat, which owns more than 70 stores in the UK and is engaged in an expansion program in the US and Middle East, is a leading premium chocolatier and the only UK…

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