Cepi Spa: storing options
ProSweets will also welcome Cepi Spa, in which they discuss the company’s new designs and the turn-key solutions that
Tag: confectionery
BCH: New technologies
BCH will be one of many other companies also attending ProSweets 2022 this year, where
Tic Tac launches new packaging
Tic Tac is launching limited-edition packs featuring positive messages to inspire consumers to share kindness
FMCG Gurus: top ten trends for 2022
FMCG Gurus has launched its Top Ten Trends for 2022 for industry players across the
Cambya hazelnut and chocolate spreads
Food-tech start-up B.T. Sweet, Ltd. introduces CAMBYA, its plant-based, sweetening platform to cut loads of
Cargill new vegan chocolate line
As consumer demand for vegan and plant-based options continues to accelerate, Cargill is introducing its
Ask the Expert: Wolf Machines
Michael Lothar Wolf, the Managing Director of Lothar A. Wolf Spezialmaschinen, sits down with our Editor, Roshini
Product Spotlight: DT&G Finn
DT&G Finn unveils their ThermoDrive chocolate coating belt and Managing Director, Lyn Pitt provides her
Chocolate production to machines
Chocolate production and coating has a long history, it is necessary to therefore discuss cacao agricultural farming and how that leads to
Big Interview: Barry Colenso
International Confectionery converses with Barry Colenso, business owner of Barry Colenso Master Chocolatier ltd, to discuss
