Switzerland’s first fully organic cocoa-processing plant


Organic, “Made in Switzerland” cocoa mass, cocoa butter and cocoa powder.

Winterthur, June 2022 – Switzerland’s first 100% organic cocoa-processing plant has completed its test phase and as of May 2022 is producing organic and fair trade certified semi-finished cocoa products in Beringen near Schaffhausen. PRONATEC Swiss Cocoa Production is an entirely organic production plant and will process around 15,000 tonnes of organic cocoa beans a year, sourced from smallholder cooperatives. It is the first production plant in Switzerland to make all three semi-finished products: cocoa mass, cocoa butter and cocoa powder.
“More and more consumers are not only looking for sustainable products but wanting to know exactly where the ingredients come from. This production plant is our response to that trend,” says David Yersin, CEO and Swiss organic and fair trade pioneer.
Full traceability, transparent production
Having its own cocoa-processing plant means that, from procuring the beans from small-scale farmers, through fermentation and export to processing and sale of the finished product, all stages of the valueadded chain are now in PRONATEC’s hands. Thanks to its unique direct-sourcing system, every product can be traced back to the cocoa-growing smallholder. Furthermore, all the semi-finished cocoa products are processed in strictly separated batches: each consignment of beans is handled separately, with no mixing up with preceding or subsequent production runs. This enables the plant to meet the strict criteria for organic and fair trade certification.
The trend for stricter quality labels
“Demand from the market is confirming the trend towards stricter labels such as Bio Suisse and Demeter. Our products help to meet that need,” says David Yersin. PRONATEC Swiss Cocoa Production specialises in meeting the most exacting organic and fair trade certification standards and delivers to customers in the food and chocolate industries around the world. Its cocoa butter is also very much in demand from manufacturers of natural cosmetics. The plant, which has its own laboratory, is in the process of FSSC 22000 certification and guarantees the highest food safety and quality standards.

Read more of the latest industry news and developments in our magazine.


Media contact

Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: editor@in-confectionery.com

Subscribe to our newsletter

Don't miss new updates on your email