Confectionery Issue Feb/Mar 2020
International Confectionery magazine has become one of the leading sources of confectionery related news, expert comment, and exclusive content for the global sweets, snacks, and chocolate industries. The magazine covers in-depth, exclusive editorial features written for the industry, to guide the industry. With expert commentary, cutting edge product case studies and interviews with high-profile professionals.
International Confectionery is the authoritative industry guide containing diverse and valued editorial content, we understand the trends and issues facing the international market place and the professionals that serve it and aim to identify the solutions available. Each issue explores different sectors in the market from ingredients, machinery, packaging to the final product, plus much, much more.