LATEST NEWS

DAFZA to share expertise on evolving international F&B market

2nd March 2017

The Dubai Airport Freezone Authority will attend the Gulfood Exhibition 2017, where they will emphasize their up-to-date industry knowledge In effort to meet the current and emerging needs of the regional and global food and beverage (F&B) sectors, the Dubai Airport Freezone Authority (DAFZA) has announced its participation at Gulfood Exhibition 2017. Taking place from…

Pack the packing: Ishida to showcase innovative solutions at Interpack

2nd March 2017

The business will display the versatility of their enviable packing solutions at the renowned industry event The extensive range of weighing, packing and inspection solutions on show from Ishida at this year’s Interpack will underline the company’s ability to design, manufacture and install comprehensive, best-in-class packing line solutions, tailored to the precise needs of individual…

Luxury egg more than 50cm high weighing five kilos

2nd March 2017

Yorkshire-based confectioner delivers awe-inspiring range of Easter treats, ranging from dainty fondants to magnificent decorated eggs Standing more than 50cm high, Betty’s imperial Easter eggs make for an impressive sight. Intricately decorated with edible ferns, hand-painted butterflies and lifelike spring flowers, each egg contains five kilos worth of Grand Cru Swiss chocolate. The imperial egg…

Spooner on targeting ever-increasing baking energy costs

2nd March 2017

Insight by major convection technology enterprise on ways to minimise rising expense in energy In an industry where high energy consumption is unavoidable, it is essential that manufacturers exploit every means possible to keep usage down. David Emerson, product specialist at Spooner Industries, leaders in forced convection technology, explores the progress being made in monitoring…

Cocoa bean forecast released by The International Cocoa Organisation

2nd March 2017

The study into world production and surplus/deficit is now available, drawing comparisons between previous cocoa trading statistics and the future outlook The International Cocoa Organisation has now released its first forecasts for the 2016/17 cocoa year, and revised estimates of world production, grindings, and stocks of cocoa beans for 2015/16. The data, published in Issue…

Spotlight on Mondi packaging portfolio at Packaging Innovations Birmingham, 2017

2nd March 2017

A selection of flexible solutions will go on display at the event between March 1 – March 2 International consumer packaging industry Mondi will present its enhanced flexible packaging portfolio early next month at Packaging Innovations Birmingham, showcasing a range of products developed with a focus on ease of use and enhanced shelf-appeal. In line…

Avoid wobbles with Bosch complete jellies system solution

2nd March 2017

The design will showcase at Interpack 2017 and focus on hygienic execution and operator friendliness For jelly producers looking for a hygienically designed complete system solution, Bosch Packaging Technology will showcase all its latest developments at Interpack from May 4 – May 10. On display at booth A31, Hall 6, will be the Rapidsolver –…

Green & Black’s tempt chocoholics with melt-in-the-mouth seasonal selection

2nd March 2017

Green & Black’s rich-tasting cocoa will be re-imagined in beautiful Easter range, including a delectable ‘tasting collection’ egg From sweet and indulgent Butterscotch, to bold and sophisticated 70% Dark Chocolate, there is an Easter egg for everyone. Brandt Maybury, Taste Specialist at Green & Black’ssays: “Our classic flavours make a great treat for any chocolate…

Lindt seek to satisfy the senses with new Dark flavours

2nd March 2017

The Swiss chocolatier has widened its flavour selection with two new chocolate bars Enjoy a little taste of luxury with two new, desirable variants from Lindt Excellence. Brand new for 2017 and developed with only the finest quality ingredients, Lindt Excellence welcomes Dark Roasted Hazelnut and Dark Raspberry Intense to its diverse offering. Carefully created…

Luxurious Cornwall-based confectionery co. aims for international attention at IFE

2nd March 2017

Buttermilk will appear at the London event as part of their ambitious export strategy Artisan confectioner Buttermilk will make their debut appearance at IFE, London, to showcase innovative new ranges to British and international markets. Taking place from March 19 – March 22, Britain’s biggest food and drink trade fair will see Buttermilk showcasing luxury…