TOMRA Food to showcase food sorting capabilities at Pack Expo

20th August 2019

TOMRA Food will be demonstrating its newest sorting features live at Pack Expo 2019 for a number of selected industries, including: vegetables, potatoes and confectionery. The candy & vitamin-enhanced confectionery industry TOMRA Food will also be promoting its state-of-the-art sorting solutions for a variety of confectionery applications. Their Genius optical belt sorter uses advanced high-resolution…

Grand Trunk Road 

Indian summer comes to Grand Trunk Road restaurant

19th August 2019

Chef Sharma of the Grand Trunk Road restaurant is launching a set of tantalising and delightfully different ice cream flavours set to astonish diners. Flavours from India, Afghanistan and Pakistan have inspired the ice cream flavours, which are far more exciting  than any you are likely to find at your local ice cream parlour. A world away…


Whitakers deliver quality and deliciousness in their newest chocolate products

12th August 2019

Whitakers Chocolates has evolved over 130 years and five generations from a small team manufacturing chocolate by hand in the back of a shop, to a 150 strong workforce producing millions of chocolates every day in a state-of-the-art production facility. The company take pride in manufacturing the most delicious chocolates, whether it be for their…


Palsgaard showcases powdered whipping-active cake emulsifiers at IBIE

12th August 2019

Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE). Many US cake premix manufacturers currently use shortening as a carrier for emulsifiers, while cake gels are a common choice in long-shelf-life cakes. Exhibiting at IBIE, Palsgaard will demonstrate why its range of powdered whipping-active cake emulsifiers are…


New EXBERRY powders deliver naturally intense blues

31st July 2019

Colouring Foods supplier GNT Group has developed a range of blue powders derived from spirulina with significantly higher colour intensity. They are available in both standard and micronized powder form. The new EXBERRY high intensity blues are offered with a choice of carriers, including maltodextrin or sugar. They are guaranteed to be trehalose-free, ensuring good levels…


Gelita claims major breakthrough with agar-agar ingredients application

29th July 2019

Ingredients and solutions business Gelita has expanded its gelling agent portfolio by presenting what it believes is a world-first in creating agar-agar sheets. As the company explained, conventionally, plant-based agar-agar has only been available in powder form often as a mixture with other gelling agents, which has now been addressed. Now, using a new manufacturing…

Uncle Joe’s Mint Balls

Uncle Joe’s Mint Balls wins first major US deal

29th July 2019

Uncle Joe’s Mint Balls has secured its first major order for the US to supply US$64,000 of sweets to Cost Plus World Market, which has 257 speciality/import retail outlets across America. The company won the deal to supply tins of Wildberry Gin, Rhubarb & Ginger Gin, Apple Cider and Dark Rum flavoured sweets with the…

Barry Calleabaut

Barry Callebaut announces new India factory

29th July 2019

Expected to open in mid-2020, the supplier broke ground in late July on the Baramati facility, which will produce 30k tons of chocolate and compound annually. Located about 250km southeast of Mumbai, the 20k-square-metre factory will feature modern assembly line equipped for several delivery formats, employing more than 100 people mostly in engineering and production…

Gerhard Schubert

Schubert remains a reliable partner with tailor-made solutions

23rd July 2019

As one of the leading packaging machine manufacturers worldwide, Gerhard Schubert GmbH from Crailsheim will of course be amongst the exhibitors at the upcoming FachPack trade fair in Nuremberg. In Hall 1, Stand 219, the experts from Schubert will be presenting their answers to development trends and current questions in the packaging industry from 24…


Rousselot develops sugar-free confectionery

18th July 2019

The leading global producer of gelatin and collagen peptides, Rousselot, has reportedly developed a successful new application concept to produce sugar-free confectionery. Its ‘SiMOGel’ allows confectionery manufacturers to ‘create clean label,’ great tasting fortified confectionery’ with gelatin’s unique elastic and short texture in the hygienic conditions of a starchless environment. The latest innovation by Rousselot…