Sustainability
Tony’s Chocolonely releases new Easter range aimed to fight inequality in the cocoa industry
This Easter, Tony’s Chocolonely is on a mission to raise awareness of the bitter truth behind the production of chocolate Easter eggs – taking on the biggest global chocolate companies to call for positive changes. The chocolate supply chain is fraught with problems, especially in West Africa. There are currently 2.1 million children working illegally…
Read MoreVitafoods Europe 2020 set to drive the global nutraceutical industry forward
Vitafoods Europe (12-14 May, Palexpo, Geneva) is returning once again, to provide a key platform for the entire nutraceutical supply chain to find practical business solutions and discuss its greatest opportunities and challenges. With the aim of supporting more health for more people, the three-day event will promote collaboration and encourage visitors and exhibitors to…
Read MoreKnighton Foods – the importance of removing palm oil
Taste is still king when a consumer purchases a product there is no doubting this but, increasingly they’re looking for clean label, healthy, sustainable ingredients and the industry is working hard to meet those expectations. This brings many challenges for NPD (New Product Development) technologists. How do you remove one ingredient and replace it with…
Read MoreTOMRA CEO spotlights how food sorting and grading technologies reduce food waste and improve sustainability
Fruit Logistica Berlin has been chosen as the platform to discuss TOMRA Food’s capabilities and future aspirations. More than 30 journalists from all over the globe and an international crowd of industry professionals attended TOMRA Food’s press event at Fruit Logistica Berlin (Berlin Messe, 6-8 February), the leading global trade fair for the fresh fruit…
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