Sugar Confectionery

Smith & Sinclair announces global expansion

Smith & Sinclair

Smith & Sinclair, the innovators behind the world’s first Alcoholic Cocktail Gummies, have announced the first leg of their global expansion; as the London-born company move into Europe and the US. The brand will be selling its disruptive products and growing its brand partnership and product innovation division. To date, growth of the business has…

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Sweet switch for chocoholics to cut sugar intake


Chocoholics have been urged to consider switching their regular sweet treats for a delicious alternative to reduce their sugar intake without compromising on taste. Research by a team at Queen Mary University of London has shown that sugar levels in high street chocolate bars have soared in the last 25 years – with some bars…

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Indulge in Konditor & Cook’s Easter Collection x Paul A. Young

Konditor & Cook

This Easter, Konditor & Cook continue to spread joy through cake with a decadent collection of irresistible bakes and a luxury chocolate partnership with Paul A. Young. The Konditor & Cook x Paul A. Young range includes milk, dark and limited-edition eggs and are available exclusively at Konditor & Cook. The milk and dark chocolate eggs…

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Cake Décor expand in Glasgow

Cake Décor

Cake decorations manufacturer Cake Décor has completed a £1 million investment in a new state-of-the-art sprinkle decorations factory, with all of their sprinkle products now being created and manufactured at the new site in Glasgow. Now fully on-stream, the factory supplies UK bakeries, large and small, with a full range of sprinkle decorations, from sugar…

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KitKat launches new Senses and pushes Ruby variant out across the UK


KitKat Senses now available as indulgent single bars as Ruby Chocolate variation goes on sale nationwide across the UK. Nestle has announced that the Ruby chocolate version of its four finger KitKat will appear in UK retailers nationwide from this month following a successful launch in Tesco supermarket last year. The unique KitKat is coated…

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Bristows of Devon and Crawford & Tilley champion traditional British sweets at ISM

The owners of Bristows of Devon and Crawford & Tilley announced that their confectionery division is to have a new focus. Garry Lawlor has joined the company as Operations Director across the whole confectionery business. He will work alongside Nigel Moult who joined the company recently as Commercial Director. Together, the two will steer the…

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