Sugar Confectionery

Indulge in Konditor & Cook’s Easter Collection x Paul A. Young

Konditor & Cook

This Easter, Konditor & Cook continue to spread joy through cake with a decadent collection of irresistible bakes and a luxury chocolate partnership with Paul A. Young. The Konditor & Cook x Paul A. Young range includes milk, dark and limited-edition eggs and are available exclusively at Konditor & Cook. The milk and dark chocolate eggs…

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Cake Décor expand in Glasgow

Cake Décor

Cake decorations manufacturer Cake Décor has completed a £1 million investment in a new state-of-the-art sprinkle decorations factory, with all of their sprinkle products now being created and manufactured at the new site in Glasgow. Now fully on-stream, the factory supplies UK bakeries, large and small, with a full range of sprinkle decorations, from sugar…

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KitKat launches new Senses and pushes Ruby variant out across the UK


KitKat Senses now available as indulgent single bars as Ruby Chocolate variation goes on sale nationwide across the UK. Nestle has announced that the Ruby chocolate version of its four finger KitKat will appear in UK retailers nationwide from this month following a successful launch in Tesco supermarket last year. The unique KitKat is coated…

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Bristows of Devon and Crawford & Tilley champion traditional British sweets at ISM

The owners of Bristows of Devon and Crawford & Tilley announced that their confectionery division is to have a new focus. Garry Lawlor has joined the company as Operations Director across the whole confectionery business. He will work alongside Nigel Moult who joined the company recently as Commercial Director. Together, the two will steer the…

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