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Ingredients

Raj Singh joins tna as Group Aftermarket & Services Manager

Raj Singh joins tna

Leading food processing and packaging solutions provider, tna, has strengthened its commitment to provide world-class technical support and aftermarket care for its customers with the appointment of a new Group Aftermarket & Services Manager. Raj Singh joins the team to bolster the aftermarket experience for tna’s global customer base. With over 20 years of experience…

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Whipping up demand for California Walnuts

Did you know that the texture on the outside of the walnut whip, of one of the UK’s favourite items of confectionery, is known as a skeuomorph? The word is compounded from skeuos, meaning “container or tool”, and morphḗ, meaning “shape”. It has been applied to material objects since 1890 and is now also used to describe computer and mobile…

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Ice cream market moves to healthier choices

ice cream takes a healthier approach

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three reasons for buying it. In the contemporary consumer environment, however, the balance between health and indulgence is increasingly important and a new report from Innova…

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Organic ingredients drive interest for Paradise Fruits

Paradise Fruits sees rise of organic ingredients

Paradise Fruits by Jahncke, the global supplier of naturally healthy food ingredients, has seen a surge in interest in its organic fruit inclusions after showcasing a wide range of innovative new products at two major trade shows in Germany. Following attendance at ProSweets 2020 in Cologne from February 2-5 and BioFach 2020 in Nuremburg from…

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Baker Perkins reduced getalin setting time with Rousselot

Baker Perkins

Equipment manufacturer Baker Perkins and gelatin supplier Rousselot have worked together to reduce setting times for gelatin gummies to as little as 15 minutes. The starch-free process brings cost, quality, regulatory compliance and innovation advantages to the burgeoning healthcare confectionery market. Starch-free depositing is replacing the starch mogul as the process of choice for gummy…

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Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’

Barry Callebaut introduce 100% dairy free m_lk chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the introduction of the 100% dairy free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range. The new chocolate satisfies the growing demand for plant-based indulgence, particularly among millennials and centennials. The new chocolate is part of a wider portfolio…

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Paradise Fruits by Jahncke set to showcase products at BioFach

Paradise Fruits by Jahncke

Paradise Fruits by Jahncke, the global supplier of naturally healthy and delicious food ingredients, is set to showcase a wide range of innovative new products at BioFach 2020, the worlds leading trade fair for organic food. During the four-day event, which takes place in Nuremburg, Germany, from February 12-15, the company behind four of Europe’s…

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Vitafoods Europe 2020 set to drive the global nutraceutical industry forward

Vitafoods Europe returns

Vitafoods Europe (12-14 May, Palexpo, Geneva) is returning once again, to provide a key platform for the entire nutraceutical supply chain to find practical business solutions and discuss its greatest opportunities and challenges. With the aim of supporting more health for more people, the three-day event will promote collaboration and encourage visitors and exhibitors to…

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LoveRaw gets Blue Horizon backing

LoveRaw offers a variety of flavours

LoveRaw was based in 2013 by Rimi Thapar, who rejected a GBP500,000 (US$654,604) funding from Deborah Meaden on Dragon’s’ Den two years ago. Mrs Thapar is supported by her husband and enterprise companion Manav Thapar, and has now announced funding from Blue Horizon, who “invest in game changers that are disrupting the largest market in…

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GNT to display plant-based potential at ProSweets

GNT to showcase plant-based potential at ProSweets

GNT will highlight how its EXBERRY Coloring Foods can help confectionery and snack manufacturers meet the soaring demand for plant-based products at ProSweets Cologne 2020 ( February 2-5).  Made from fruit, vegetables and edible plants, EXBERRY Coloring Foods are an ideal option for manufacturers seeking to tap into a trend that saw vegan confectionery product launches increase…

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