GNT to present plant-based colours at ProSweets
GNT Group will be demonstrating how its plant-based, sustainable EXBERRY colours can help maximise product
GNT Group will be demonstrating how its plant-based, sustainable EXBERRY colours can help maximise product
Catering to a growing number of health conscious consumers, functional ingredient supplier CAPOL is due
During its centenary milestone, ACMA, a Coesia Group entity specialising in packaging solutions for fast-moving
As we near the highly anticipated launch of the International Confectionery Awards at the must-attend
dsm-firmenich has announced that Peach+ is the 12th annual ‘Flavor of the Year’ for 2024,
Gudrun recently announced a new concept in the world of chocolate as it launches chocolates
Swiss-Ghanian start-up Koa reported successfully raising US$15 million in equity in a Series B sound
Ahead of this year’s festive season, olam food ingredients (ofi) has identified four upcoming chocolate
The conclusion of Luker Chocolate’s longest running ‘The Chocolate Dream’ project, The Cacao Effect, has
Packaging specialist adapa has the knack when it comes to packing confectionery such as toffees,