Rebecca Morpeth-Spayne, Author at International Confectionery Magazine

Cargill recently announced that its food customers can now be confident that its fats and

Ahead of the must-attend virtual event Confectionery Live happening this month, 21-22 February, we are

ofi has announced the next phase of its customer first strategy with the launch of

Ahead of the must-attend virtual event Confectionery Live happening this month, 21-22 February, we are

Divine Chocolate is set to launch a range of shareable Dessert Bars, which will be

Paul Lacey, Owner of Cocoa Luxury talks to International Confectionery about his first job, what

Tony Jacobs, President and CEO of Bazooka Candy Brands discusses the concept of edible entertainment

In anticipation of the year ahead, private label manufacturer Hames Chocolates has released its 2024

Appetites for chocolates in recent years have included plant-based, clean label and higher cocoa content

Ahead of the must-attend virtual event Confectionery Live happening next month, 21-22 February, we are

Author: Rebecca Morpeth-Spayne